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Bread. Say no more.

It is safe to say that the human race, on the whole, is obsessed with bread. From the 1987 hit movie, Moonstruck, staring Nicholas Cage and Cher, comes a great quote about bread: Ronny Cammareri: “They say bread is life. And I bake bread, bread, *bread*. And I sweat and shovel this stinkin' dough in and out of this hot hole in the wall, and I should be *so* happy! Huh, sweetie?” Is bread life? When you don’t feel well,…

pasta per pizza facile per i principianti

(Easy Pizza Dough for Beginners) Good dough is the foundation for a good pizza, next to, of course, good sauce. I have played with numerous recipes and have finalized on this combination of King Arthur’s Basic Dough and a recipe used for Utica Classic Tomato Pie. Both sources have answered my questions on the variations I have added, and I speak from the heart when I say this is pretty darn good. What you need: 2 ¼ cups of warm…

It’s corn season: Corn Salsa and Mexican Street Corn  

Years ago, I worked for a wonderful company, based Springfield, IL. I remember the first time I flew into the home office and all I saw were corn fields. Spectacular color from above and tall and majestic from the road. (...and yes guys, I remembered never to cut through a corn field. I did not want to suffocate!) Living in Upstate New York, we have our share of corn too, albeit smaller in field size, but still fresh corn. What…

Who doesn’t have an orange and some olives in the fridge?

Really, c’mon, you must. It is summer, and the weather is hot so no need to turn the oven on. Make this simple recipe as an appetizer or a meal. I added my “Italian spin” from a Spanish version originating from Martha Stewart. Prosciutto with Oranges and Olives  What you need: Start with a lovely crusty and chewy bread. Ciabatta in this case, it not a viable selection as the slice’s surface can be thin and too airy for topping. Ricotta…

Simple yet intriguing tostadas

What is a tostada?  Most people know this, but I had no idea there are so many ways to create the base for a tostada. Heat oven to 400 degrees. Using corn tortillas, cover both sides with cooking spray and lightly salt. You can use olive oil as well. Place on a cookie sheet covered with parchment paper and place on the upper rack of the oven.  Watch closely- 2 minutes or so each side, flipping once. If you like…