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Lemon Shrimp: How easy is this?

I am always looking for something quick and easy to make.  I like good, fast and simple.  Summer is coming and you want to spend the least amount of time you can in the kitchen. If you have a side burner on your grill, this can totally be done outside in the summer breeze with a drink in hand. Try this easy base and use it in a number of ways! What you need: 1 lemon squeezed for fresh juice.…

Simple yet intriguing tostadas

What is a tostada?  Most people know this, but I had no idea there are so many ways to create the base for a tostada. Heat oven to 400 degrees. Using corn tortillas, cover both sides with cooking spray and lightly salt. You can use olive oil as well. Place on a cookie sheet covered with parchment paper and place on the upper rack of the oven.  Watch closely- 2 minutes or so each side, flipping once. If you like…

Easy Shrimp Scampi for Amelia and the Roomies

To my darling, sous chef, and novice cook, Amelia. Here is a super easy Shrimp Scampi recipe.  In order to be successful, however, you must attempt to utilize all these ingredients, or, as you found out, you will be left with a pot of butter and shrimp. While not terrible, it is not Shrimp Scampi. Your Italian heritage is there, buried somewhere under chicken wings, pizza, Ben & Jerry’s and other college type foods. Get in touch with your inner…

Cooking with Saffron- Saffron Cream Sauce Over Sole

Many cooks shy away from using Saffron. An expensive spice, but well worth the outlay for a special occasion dinner. Saffron comes from the flower of crocus sativus, but is commonly referred to as the saffron crocus.  The threads are dried and very delicate to the touch.  I assume harvesting is labor intensive and extremely time consuming, hence the price that accompanies it. It is commonly sold in small glass tubes and a little goes a long way. Just over…

Chip’s Unorthodox Jalapeno Poppers

My husband loves jalapeno poppers.  I am not a huge fan of them nor am I a fan of deep frying- anything. I know you can grill them as well but here is a cheater option for an open-faced popper.   Be creative! I added a little ground beef to the base before adding the cheese mixture to make it more of a meal than an appetizer. You can also make these a Buffalo Chicken Cups by adding rotisserie chicken tossed…