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Bread. Say no more.

It is safe to say that the human race, on the whole, is obsessed with bread. From the 1987 hit movie, Moonstruck, staring Nicholas Cage and Cher, comes a great quote about bread: Ronny Cammareri: “They say bread is life. And I bake bread, bread, *bread*. And I sweat and shovel this stinkin' dough in and out of this hot hole in the wall, and I should be *so* happy! Huh, sweetie?” Is bread life? When you don’t feel well,…

Pomegranate Molasses:  Is there such a thing?

Yes, there is, and it is spectacular. On this beautiful fall Halloween afternoon, I want to share this recipe and the various ways you can use it. It is quite fitting for Halloween as the color is a syrupy, deep red. See below for some suggested uses. What you need: 4 cups pomegranate juice- get the good stuff 1/2 cup sugar 1 tablespoon freshly squeezed lemon juice Zest of a fresh lemon, maybe a teaspoon or so What to do:…

Easy Shrimp Scampi for Amelia and the Roomies

To my darling, sous chef, and novice cook, Amelia. Here is a super easy Shrimp Scampi recipe.  In order to be successful, however, you must attempt to utilize all these ingredients, or, as you found out, you will be left with a pot of butter and shrimp. While not terrible, it is not Shrimp Scampi. Your Italian heritage is there, buried somewhere under chicken wings, pizza, Ben & Jerry’s and other college type foods. Get in touch with your inner…

Cooking with Saffron- Saffron Cream Sauce Over Sole

Many cooks shy away from using Saffron. An expensive spice, but well worth the outlay for a special occasion dinner. Saffron comes from the flower of crocus sativus, but is commonly referred to as the saffron crocus.  The threads are dried and very delicate to the touch.  I assume harvesting is labor intensive and extremely time consuming, hence the price that accompanies it. It is commonly sold in small glass tubes and a little goes a long way. Just over…

Guest Blogger- Allison’s Fudge

Tonight's guest blogger may not know she is the guest blogger.  I have a recipe from a friend and coworker from back in my LexisNexis days in Manhattan, circa 1992.  Never being a great baker myself, Allison wrote down her 'Famous Fudge' recipe which I have used and shared so many times over the past 20+ years.  Here it is, and thank you Allison! What you need: 3 cups of chips. you can mix chocolate, peanut butter or any combination…