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Pomegranate Molasses:  Is there such a thing?

Yes, there is, and it is spectacular. On this beautiful fall Halloween afternoon, I want to share this recipe and the various ways you can use it. It is quite fitting for Halloween as the color is a syrupy, deep red. See below for some suggested uses. What you need: 4 cups pomegranate juice- get the good stuff 1/2 cup sugar 1 tablespoon freshly squeezed lemon juice Zest of a fresh lemon, maybe a teaspoon or so What to do:…

pasta per pizza facile per i principianti

(Easy Pizza Dough for Beginners) Good dough is the foundation for a good pizza, next to, of course, good sauce. I have played with numerous recipes and have finalized on this combination of King Arthur’s Basic Dough and a recipe used for Utica Classic Tomato Pie. Both sources have answered my questions on the variations I have added, and I speak from the heart when I say this is pretty darn good. What you need: 2 ¼ cups of warm…

It’s corn season: Corn Salsa and Mexican Street Corn  

Years ago, I worked for a wonderful company, based Springfield, IL. I remember the first time I flew into the home office and all I saw were corn fields. Spectacular color from above and tall and majestic from the road. (...and yes guys, I remembered never to cut through a corn field. I did not want to suffocate!) Living in Upstate New York, we have our share of corn too, albeit smaller in field size, but still fresh corn. What…

Who doesn’t have an orange and some olives in the fridge?

Really, c’mon, you must. It is summer, and the weather is hot so no need to turn the oven on. Make this simple recipe as an appetizer or a meal. I added my “Italian spin” from a Spanish version originating from Martha Stewart. Prosciutto with Oranges and Olives  What you need: Start with a lovely crusty and chewy bread. Ciabatta in this case, it not a viable selection as the slice’s surface can be thin and too airy for topping. Ricotta…

Lemon Shrimp: How easy is this?

I am always looking for something quick and easy to make.  I like good, fast and simple.  Summer is coming and you want to spend the least amount of time you can in the kitchen. If you have a side burner on your grill, this can totally be done outside in the summer breeze with a drink in hand. Try this easy base and use it in a number of ways! What you need: 1 lemon squeezed for fresh juice.…