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Dear Jack,

I clearly remember the morning I went into labor with Amelia. I got up, took a shower shaved my legs, and changed my voice mail telling the world that I was going to be a mom. Dad and I were in the garage and just before we got in the car to go to the hospital, I turned to him and said, “Chip, this is the last time we will be alone as a couple for a long time.” A…

Limoncello a la Pasta on the Floor

Limoncello.  Sheer perfection when lemon and sugar meet alcohol.  I took my first crack at a batch of Limoncello.  I initially tasted this lovely liquor when Chip and I were in Italy.  Once outside of Pompeii we had fresh limoncello on a hot August afternoon and again in Capri where the lemons on the lemon trees were large and beautiful. Here is a simple recipe that proved perfect. Try it. What you Need: 10-15 lemons- find some that have thick…

Boy, do I have a story!

My story is complicated and most times, I wonder how my mind really works. I leave post it notes to myself or voice recordings on my phone with suggestions for blog posts or random thoughts that come to my head.  I’d like to share with you all a glimpse into my psyche by just listing some of the recordings I have found on my phone and post it notes attached to my desk. Don’t judge.  I know you all have…

Love in the Kitchen

Good morning. Yes, I said, “good morning”. I woke up my usual time this morning ready to go to the gym but instead, I was feeling the effects of a wonderful culinary experience from the night before.  Do you like how I said that, the effects of a wonderful culinary experience?  That is code word for a food hangover. Chip and I along with my best friend Shelly and her husband Ronnie signed up for a cooking class at a…

Recipe for a college student’s mom

Today’s weekly recipe post diverts from the usual pizza, brownie or pasta recipe. This is much more crucial to feeding the human spirit.  It is a recipe for being a mom with children in college and an Italian mother at that.  Please don’t misunderstand me.  I am not excluding dads, I’m just speaking to the mothers right now. I am not a novice baker or cook in this regard.  I have a college Junior in Rochester, NY at Rochester Institute…