skip to Main Content
Italian Summer Salad

The perfect WFH summer salad

Working from home (WFH) is not for everyone, yet so many have been thrown into this new work environment. It is estimated that over 67% of new WFH employees do not have a home office set up or any home office equipment. This new world presents a challenge and challenges can be stressful.  Stressful feelings lead to mindless snacking and poor food choices. (Of course, cheese does not now, or will it ever fall into the poor choice food category.)…

Love is the answer, and it came on a spin bike.

It’s no secret that I love my gym friends/family and I miss them terribly. It’s also no secret that I love to spin. I miss (my) bike #16 and I hope he knows I didn’t abandon him by choice. My heart and soul have been heavy, and my body is changing.  There is no shame in the struggle. Like so many of us, I struggle with health and financial worries. I mourn the lives lost and the families impacted by…

Pizza Recipes In Niskayuna NY

Black garlic? Oh yes, and it is amazing on pizza!

Ok, let me just tell say, “Holy cow!” Black garlic is smooth and intriguing. “Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit.” (blackgarlic.com) Cutting open the head of black garlic for the first time, I was unsure what I was going to find. To my surprise, the garlic cloves were soft, smooth, and without that…

Wwoman Writing In A Journal

Blogging unplugged

Writers and bloggers are a unique and diverse group. If anyone has ever attempted to blog, you know finding the resources and inspiration to write can be challenging. Friday, I took to the beach- old school and unplugged with paper and pen. Sun, sand, and an open mind Sometimes it takes a fresh perspective and location to get the ideas flowing again. Part of my business is blogging. At Put Another Way, I blog for a variety of clients from…

Today is National Cheese Day. Let’s talk about Burrata.

Today, June 4th is National Cheese Day. A day to honor our favorite companions to the weekend’s charcuterie board. A requirement on pizza and pasta, burgers on the grill, and the main feature of a perfect grilled cheese sandwich. I must admit, I did not discover this wonderful holiday until this afternoon when a colleague informed me of this monumental day while on a Zoom meeting. (Thank you Debbie E.) Your timing was quite fortuitous. Pasta on the Floor has…