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Looking for an easy Friday night appetizer? Endive.

The work day is done, and you are looking for a little snack before you order your Friday night pizza or maybe prior to going out later on this evening. Look no further. Endive There is actually a website for endive, http://endive.com/what-is-endive and they share recipes and some scoop, no pun intended, on endive: “Endive is a member of the chicory family, which includes radicchio, escarole, frisee and curly endive. It has a crisp texture and a sweet, nutty flavor…

It’s Friday (pizza) night, but time for an amendment to the menu.

I love pizza, especially Chip’s pizza. Outside of that unfortunate incident when he broke my finger with the bowl of pizza dough, pizza night is one of my favorite nights. Tonight, we are making a hot Soppressata and Manchego spicy pizza with honey drizzle. But with the haze of holiday overeating hanging heavy over the kitchen, and my midsection, I look for an alternate or addition to the pizza night menu. Something light and fun. I searched my recipe books…

Pancetta, Garlic, and White Bean Dip

White bean dip is a multi-purpose concoction. Of course, you can eat this dip with  veggies, crackers, and chips, but for the sheer joy of it, you can also mix it into piping hot pasta. The aroma when it hits the hot pasta is just delicious. Below is my take on white bean dip for the holidays. What you need: 8 ounces or so Pancetta- you can purchase it already diced or get the deli to hand cut a chunk…

Bread. Say no more.

It is safe to say that the human race, on the whole, is obsessed with bread. From the 1987 hit movie, Moonstruck, staring Nicholas Cage and Cher, comes a great quote about bread: Ronny Cammareri: “They say bread is life. And I bake bread, bread, *bread*. And I sweat and shovel this stinkin' dough in and out of this hot hole in the wall, and I should be *so* happy! Huh, sweetie?” Is bread life? When you don’t feel well,…

pasta per pizza facile per i principianti

(Easy Pizza Dough for Beginners) Good dough is the foundation for a good pizza, next to, of course, good sauce. I have played with numerous recipes and have finalized on this combination of King Arthur’s Basic Dough and a recipe used for Utica Classic Tomato Pie. Both sources have answered my questions on the variations I have added, and I speak from the heart when I say this is pretty darn good. What you need: 2 ¼ cups of warm…