Pasta with Shrimp in a Lemon and Ricotta Sauce
Now that the holidays are over, we all looking to partake in some comfort food. As an Italian, I grew up on comfort food, and it did not include unhealthy or processed meals. This simple recipe can be done in a single pot! How great is that? It begins with great ingredients! The best part about pasta dishes is the flexibility of ingredients. Unlike my French cooking counter-parts, Italian cooking affords the novice chef flexibility and the experienced chef with…