What? No recipe?
Cooking by the seat of your pants can be liberating. All you need to do is open your fridge or freezer, pull out the items that inspire you and just go! Sam Sifton from NYT (New York Times) Cooking is a true cooking maestro and renegade. He pens a no-recipe recipe every Wednesday. He creates and shares his recipe in paragraph form. No list of ingredients, no specific measurements, and no step by step instructions. He wants you to improvise,…