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Peaches and Pancetta Pesto Pizza

Do these three ingredients, cohabiting on one pizza delight you, or scare you? What have you got to lose? Individually, peaches, pancetta, and pesto are brilliant, but together they sing. I recently posted the recipe for Pesto with a Twist. Use this as a base for your pizza. It is simple, easy, and flexible so add or delete any ingredients as you see fit. This pizza is remarkable, are you ready? What you need: Pesto. Store bought works but give the recipe…

Pesto with a twist

Following a pesto recipe as the author intended is never going to happen for me. I read them and I respect the chef or author, but I always feel I can tweak it just a bit. Pesto is pretty standard, but I took it in a slightly different direction. In my ever-so-humble opinion, I thought it was awesome. See what you think. What you need: ½ cup pine nuts and or a mix with good quality walnuts Ground red pepper…

Italian Ingredients

Blond Puttanesca, with a twist.

I love the New York Times Cooking website. The authors and chefs inspire me to think outside of my cooking comfort zone and as a result, I have explored foods and regional recipes that I may have never thought to do. While the recipes are fantastic in their own rite, I feel compelled to amend and alter them…I cannot help myself. I strongly suggest you subscribe to the daily/weekly emails for fun and inspiration.  The nominal subscription fee is well…

Nice Melons! Summer Melon Salad.

Summertime smells rival the smell of apples and cider in the fall. Fruit is so plentiful right now and walking through the Troy Farmer’s Market on Saturday it was almost intoxicating. Melons, berries, and peaches are so plentiful. When the temperatures get high and the desire for quick and easy meals are imperative, I look for something I can make and use in multiple ways. This is one of those recipes- Melon Salad. What you need: 1 honeydew melon -…