Pumpkin Risotto with lobster, candied pecans, a smidgen of maple syrup and shaved Parmesan.
Chip and I recently experimented with a basic pumpkin risotto recipe amped up a notch, as usual, to add some extra goodies. We tried this as a dry run for an upcoming visit with friends. This is sweet and savory and just perfect on a fall night with friends. We loved the outcome and hope you will too. What you need: Note: This recipe allows for 4-6 servings. We cut it in half for just the two of us. 5…