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Pizza Recipes In Niskayuna NY

Black garlic? Oh yes, and it is amazing on pizza!

Ok, let me just tell say, “Holy cow!” Black garlic is smooth and intriguing. “Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit.” (blackgarlic.com) Cutting open the head of black garlic for the first time, I was unsure what I was going to find. To my surprise, the garlic cloves were soft, smooth, and without that…

Cheese Heals And Other Great Stories

Cheese Heals: Soothe your soul with Wegmans Cave Ripened 1916 Cheese

If you have not been to a Wegmans, your life may be sadly incomplete. Your soul is perhaps empty and searching for purpose. Your taste buds will never experience the joy of quality cheese and all that accompanies it. Ok, maybe that is a little over the top, but you get my drift. Every two weeks or so Chip and I grab a large cup of coffee, hop in the car, and head to Wegmans in Dewitt, New York.  The…

Today is National Cheese Day. Let’s talk about Burrata.

Today, June 4th is National Cheese Day. A day to honor our favorite companions to the weekend’s charcuterie board. A requirement on pizza and pasta, burgers on the grill, and the main feature of a perfect grilled cheese sandwich. I must admit, I did not discover this wonderful holiday until this afternoon when a colleague informed me of this monumental day while on a Zoom meeting. (Thank you Debbie E.) Your timing was quite fortuitous. Pasta on the Floor has…

Oreo Cookie Recipe

Uncle John’s Dunking Cookie

We said good-bye to Uncle John this week. My brother-in-law died unexpectedly last week at just 54 years old. He loved and spoiled three nieces and two nephews and most importantly taught them the righteous way to dunk a cookie. It is Friday afternoon and the eve of what looks like a snowy Upstate NY weekend. Perhaps you have the makings for a favorite homemade cookie. I am requesting everyone to make this recipe or any other cookie recipe you…

Woman In A Sweater Eating Soup

What? No recipe?

Cooking by the seat of your pants can be liberating. All you need to do is open your fridge or freezer, pull out the items that inspire you and just go! Sam Sifton from NYT (New York Times) Cooking is a true cooking maestro and renegade. He pens a no-recipe recipe every Wednesday. He creates and shares his recipe in paragraph form. No list of ingredients, no specific measurements, and no step by step instructions. He wants you to improvise,…