Now that the holidays are over, we all looking to partake in some comfort food. As an Italian, I grew up on comfort food, and it did not include unhealthy or processed meals. This simple recipe can be done in a single pot! How great is that?
It begins with great ingredients!
The best part about pasta dishes is the flexibility of ingredients. Unlike my French cooking counter-parts, Italian cooking affords the novice chef flexibility and the experienced chef with an open door. Experiment. Make it again, and completely redo it! Enjoy this recipe and serve it with a light and fun white wine. Add salmon and serve with a Pinot Noir…betcha that got you thinking!
Pasta with Shrimp in a Lemon Ricotta Sauce
Karen
A spectacular lemony pasta dish, easy to make. Your family and guests will think this took forever!
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