If you are going to make an apple crisp…
…then make it right, make it rich and eat it. Enjoy it without guilt or remorse for that diminishes the beauty of the treat. It is fall and the time is now for fall foods and treats. Nobody does baking like King Arthur so here in its entirety is the Classic Apple Crisp recipe from our friends at King Arthur: What you need for the filling: 3 pounds whole apples, to yield 2 pounds peeled, cored, and sliced apples; about…