Let’s talk broccoli rabe
It is Lent. It's a no meat, eat fish, steam veggies kind of season. Broccoli Rabe is a variation of broccoli and to many Italians, a staple to be used with pasta, fish or chicken. Some say it can be bitter or tough; I say you need to know how to cook it. Let’s try! What you need: A nice size bunch of fresh broccoli rabe 3 tablespoons or so of extra virgin olive oil Fresh peeled garlic, coarsely chopped…