This is just a spectacular dish and for a summer evening it is fairly light. I just threw this together based on what I had in the kitchen and what I could get from local sources. This can be divided into ‘small plates’ or as a main course. It may look like a lot or work but it is quick and simple- maybe 30-45 minutes! What you need and what to do to make the Polenta: I love the basic…
Ever heard of Dogfish, and not the beer from Delaware (although yummy in its own rite)? Me either, so I turned to my friends at Hooked Seafood in Latham, NY for help. Luke seared up a sample for me to taste and I loved it so I thought I would give it a go. Luke explained that Dogfish is in the shark family and mostly exported to the United Kingdom for use in their famous Fish ‘n Chips. I Googled…
I have been dying to make this yummy risotto for years. I struggled with finding fresh duck until one Sunday at a local farmer's market, I came upon a vendor selling freshly butchered duck. This is my version of Duck and Truffle Risotto. The Good Stuff 1-2 Tablespoons of oil olive, Truffle oil preferred if you have it 1 nice and firm shallot- minced 1 leek, white part and a thumb of the green part- finely diced 1 cup of Arborio Rice 3…
This is a combination of many recipes and meals Chip and I have eaten over the years. Try it and feel free to add/edit with the things you enjoy. Ingredients Fresh Ravioli. I purchased Lemon Asparagus ravioli from my local Coop. This particular yummy-ness came from Vermont Fresh Pasta in Proctorsville, VT Asparagus- a healthy amount, maybe a pound Truffle Oil to drizzle and coat Pat of butter, or more if you can afford to consume it! 1-2 Large Eggs…